Introduction to Restaurant Career Education

A restaurant career can be a smart move for a job seeker in today’s economic climate. While many industries are struggling, the opposite is true with the hospitality sector. The restaurant industry in particular, is currently enjoying a resurgence in the U.S. today, hardly surprising given that the average US citizen eats out for 24% of all their meals. The demand for qualified workers in the restaurant industry is substantial for a booming industry and it competes with the healthcare industry and the US government.

A job seeker would do well to take advantage of current conditions in the restaurant industry. There are many opportunities available in a restaurant career, such as restaurant manager, caterer, chef, bartender and baker among many others. Of course, with the career opportunities presented, there are also various educational opportunities. Find out the options of a job seeker in a restaurant career.

Here are some things worth knowing about how to get hired: How to get hired: educational opportunities A job seeker should be well prepared if they want to bag a career in the restaurant industry. Educational programs are of varying levels are available, including: diploma/ certificate, bachelor’s degree, master’s degree and associate degree. The best thing anyone who wants to know how to get hired as a restaurant manager in the future can do is take a course in culinary management, hotel and restaurant management or hospitality management. The key word is “management” for those eyeing for a managerial position. However, those who prefer a restaurant career in the kitchen should look into culinary arts, baking, and other programs for food preparation.

The program selection will largely depend on what students want to achieve and how much time and money they are willing to invest in their education. For instance, a certificate in culinary arts could take several weeks to earn but a bachelor’s degree takes four years. A simple certificate is enough for most students to secure work at entry-level positions, but students who yearn for supervisor or managerial positions will have to aim for a bachelor’s degree. Like other industries, the best career opportunities are only on offer to those with higher level of education.

How to get hired by paying for education To be in the restaurant industry, it’s impossible to avoid the financial responsibilities of paying for education. Any training, no matter what level, needs to be paid for and not all tuition comes cheap. The costs will depend on the degree level and the school. For those who are indignant about getting restaurant career education, there are financial aids available. The federal government and the state governments offer grants and student loans. It all depends if a student can qualify.